Contact
245 H Mt. Hermon Rd
Scotts Valley, CA 95066
831 - 439 - 9520
Kao Sook Thai Cuisine
DINNER MENU
Served Daily from 5 pm - 9 pm
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APPETIZERS
001. SA-TAY (5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled chicken on skewers. Served with cucumber salad and peanut sauce.
002. PO PIAH TOD (4) (DEEP FRIED EGG ROLLS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep fried rice paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots,
cabbage.
Served with ground peanut sweet & sour sauce.
003. TOD MUN PLA (6) (FISH CAKES) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Deep fried fish cakes, mixed with chili paste and green beans. Served with ground peanut cucumber sauce.
004. TOD MUN KAO POD (CORN CAKES) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep fried corn cakes. Sweet corn mixed with tapioca flour, egg, garlic and black pepper. Served with
sweet & sour sauce.
005. MUN TOD (SWEET POTATOES) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Deep fried sweet potatoes in coconut batter, Served with ground peanut sweet & sour sauce.
006. TOW HU TOD (DEEP FRIED TOFU) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Deep fried bean cakes (tofu). Served with ground peanut sweet & sour sauce.
007. KOONG KA BOK (6) (SHRIMP ROLLS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep fried seasoned prawns wrapped in rice paper spring roll. Served with sweet & sour sauce.
008. PLA MUEK TOD (DEEP FRIED SQUID) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . Deep fried squid in coconut batter. Served with sweet & sour sauce.
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010. PUG TOD (DEEP FRIED MIXED VEGETABLES) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Deep fried mixed vegetables in coconut batter. Served with ground peanut sweet & sour sauce.
011. PO PIAH SOD (4) (FRESH SPRING ROLLS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Soft rice paper wrapped with rice vermicelli, lettuce, carrots, tomatoes, red cabbage, cilantro and fresh bean
sprouts. Served with special peanut sauce.
012. ANGEL WINGS (2) (STUFFED CHICKEN WINGS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep fried chicken wings stuffed with ground pork, crab meat, water chestnut, silver noodles, onion, shiitake
mushroom, cilantro and garlic. Served with sweet and sour sauce.
013. COCONUT SHRIMP ...........................................................................................................
Deep fried shrimp in coconut batter and coconut flakes, served with sweet and sour sauce
015. GIEW TOD (DEEP FRIED GYOZA) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep fried chicken gyoza. Served with tangy sweet sauce.
016. CRAB DELIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep fried imitation crab with cream cheese. Served with sweet and sour sauce.
SALADS
101. HOUSE SALAD (GREEN SALAD) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Iceberg lettuce, tomato, onion, carrot, cucumber and fried tofu. Served with creamy peanut dressing.
102. NUA NAM TOK (BEEF SALAD) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled sirloin seasoned with spicy lime juice, rice powder, onions and cilantro. Served with lettuce.
103. LARB (GROUND CHICKEN, PORK OR BEEF SALAD) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of ground chicken, pork or beef seasoned with spicy lime juice, rice powder, onions and cilantro.
Served with lettuce.
104. PLA KOONG (PRAWNS SALAD) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled prawns seasoned with spicy lime juice, onion, cilantro, lemon grass and tomato. Served
with lettuce.
105. YUM PLA MUEK (SQUID SALAD) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Squids seasoned with spicy lime juice, onion and cilantro. Served with lettuce.
106. YUM WOON SEN (SILVER NOODLES SALAD) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bean thread noodles mixed with ground pork and prawns seasoned with spicy lime juice, cilantro,
onion
and cashew nuts. Served with lettuce.
107. SOM TUM (GREEN PAPAYA SALAD) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shredded green papaya with green bean, carrot, tomato, roasted peanuts. Seasoned with special
house
dressing. Served with lettuce.
108. YUM TALAY (SEAFOOD SALAD) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Prawns, squid, fish, green mussels and scallop seasoned with spicy lime juice, cilantro, onion,
tomato,
lemongrass and mint . Served with lettuce.
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18.95
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15.95
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18.95
SOUPS
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201. GIEW NUM (THAI STYLE WON TON SOUP) . . . . . . . . . . . . . . . . . . . . .
Won ton (ground pork wrapped) soup with roasted pork, baby bok choy,
broccoli, cilantro, onions and garlic oil.
202. KANG JERD (CLEAR BROTH SOUP) Choice of chicken or tofu . . . . . . . . . . . Clear broth with spinach, celery, napa cabbage, tofu skin, black mushroom, bean thread noodles, green onions, cilantro and garlic oil.
203. TOM YUM (HOT AND SOUR SOUP) Choice of chicken or tofu. . . . . . . . . .
Spicy and sour lemon grass broth with galanga, mushroom, green onions,
cilantro, tomato and lime juice.
TOM YUM KOONG (PRAWNS) . . . . . . . . . . . . . . . . . . . . . . . . . . . .
TOM YUM TA-LAY (SEAFOOD) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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204. TOM KHA (COCONUT MILK SOUP) Choice of chicken, tofu or artichoke . . Coconut broth with lemongrass, galanga, mushroom, green onions, cilantro and lime juice.
TOM KHA KOONG (PRAWNS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
TOM KHA TA-LAY (SEAFOOD) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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205. PO TAK (HOT AND SOUR SEAFOOD SOUP) . . . . . . . . . . . . . . . . . . . . . . Combination of seafood (Prawns, Fish, Green Mussels, Calamari, Scallop) in spicy and sour lemongrass broth with galanga, mushroom, cilantro, tomato, and ginger.
CUP BOWL
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7.95 14.95
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8.95 14.95
9.95 19.95
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8.95 14.95
9.95 19.95
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9.95 19.95
CURRIES
301. KANG DANG (RED CURRY) Choice of chicken, pork, tofu, Beef +$1 / Prawns +$3. . . . . . . . . . .
Spicy red curry in coconut milk with bamboo shoot, green bean, zucchini, carrots and sweet basil.
302. KANG KEOW WAN (GREEN CURRY) Choice of chicken, pork, tofu, Beef + $1 / Prawns +$3. . .. .. . .
Spicy green curry in coconut milk with bamboo shoot, green bean, eggplant, carrots, zucchini and sweet basil.
303. KANG KA REE (YELLOW CURRY) Choice of chicken or tofu .Beef + $1 / Prawns + $3 / Lamb +$5 . . .
Mild yellow curry in coconut milk with onions, potatoes and carrots.
304. KANG PA-NANG (THICK RED CURRY) Choice of chicken, pork, tofu, Beef + $1 / Prawns + $3 . . .. . .
Thick red peanut curry in coconut milk with sweet basil, green bean, carrots and zucchini.
305. KANG PAH (COUNTRY STYLE CURRY) Choice of chicken, pork, tofu, Beef + $1 / Prawns + $3. .. . . . . .
Spicy red chili paste with mixed vegetables.
306. KANG PED YANG (ROASTED DUCK CURRY) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasted duck in red curry, coconut milk, sweet basil, tomato and pineapple.
CHEF RECOMMENDATIONS
308. PUMPKIN RED CURRY Choice of chicken, pork, tofu, Beef +$1 / Prawns +$3. . . . . . . . . . . . . . . . .
Pumpkin in spicy red curry with coconut milk, carrots and sweet basil.
309. MANGO PA-NANG WITH FISH OR PRAWN (RED PEANUT CURRY) . . . . . . . . . . . . . . . . . . . .
Ripe mango and deep fried Tilapia let in red peanut curry with coconut milk, carrots and sweet basil.
310. MANGO PA-NANG CURRY……..............................................
Ripe mango in red peanut curry with coconut milk, carrots and sweet
basil.
311. EGGPLANT DELIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Grilled Thai eggplant topped with ground chicken and shrimp in red curry, coconut milk and sweet basil.
312. SPICY SPAGHETTI SEAFOOD ……………………………………................................................. 19.95
Combination Seafood Sauteed with garlic chili sauce, green bean, bamboo shoot,
bell pepper,
onion and sweet basil.
313. PA NANG SALMON …………………………………….....................................………………… 20.95
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ENTREES
401. PAD KRA POW (BASIL PLATE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, pork, beef or tofu sautéed with garlic chili sauce, green bean, bamboo shoots,
bell pepper, onions and sweet basil.
402. PAD MONGOLIAN (SPICY MONGOLIAN PLATE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . .
Choice of chicken, pork, tofu, beef +$1Sauteed with garlic, onions, fresh chili, mushroom and bell pepper.
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403. PAD PRIK KING (GREEN BEAN PLATE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, pork, or tofu sautéed with red chili paste, green bean, bell pepper and carrots.
404. PAD PREW WAN (SWEET AND SOUR PLATE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, pork, or tofu sautéed with cucumber, tomatoes, pineapples, onions in tomato sauce.
405. PAD KING (GINGER PLATE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sautéed with garlic, onions, shredded ginger, bell pepper, celery, carrot and black mushroom.
406. PAD NUM MUN HOY (OYSTER OIL BROCCOLI PLATE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of chicken, tofu, beef + 1.00 , sautéed with garlic, broccoli in oyster sauce.
407. PAD KRA TIEM PRIK THAI (GARLIC PEPPERED) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken or pork, sautéed with baby corn, carrots and garlic in oyster sauce. Served on lettuce.
408. PRA RAM (PEANUT SAUCE PLATE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. .
Choice of chicken, beef or tofu with boiled spinach and cabbage topped with peanut sauce.
409. PAD PUK (MIXED VEGETABLES) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mixed vegetables with choice of chicken, pork or tofu, sautéed with garlic, broccoli, zucchini, green
cabbage, mushroom, green bean, celery, carrot, baby corn, onions and bean sprout in oyster sauce.
410. PAD HIM MA PAN (CASHEW NUTS PLATE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken or tofu sautéed with garlic, zucchini, celery, carrots, onions, roasted chili and cashew nuts.
411. PAD MA KUER (EGGPLANT PLATE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . .
Choice of chicken, pork or tofu, sautéed with garlic, eggplant, bell pepper and sweet basil in bean sauce.
412. PEAK GAI KROB (CRISPY CHICKEN WINGS) PLEASE ALLOW LONGER COOKING TIME . . . . . .. . . .
Deep fried chicken wings, sautéed in sweet and sour sauce, topped with crispy sweet basil.
413. PAD NAM PIK POW (CHILI OIL PLATE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . .
Choice of chicken, pork, beef or tofu sautéed in chili oil with onions, bamboo shoot, bell pepper, mushroom,
baby corn, carrots and sweet basil.
414. PED PREW WAN (SWEET AND SOUR DUCK) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasted duck in coconut batter sautéed with cucumber, tomatoes, pineapples, onions in tomato sauce.
415. PAD KAE (SPICY LAMB) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sautéed fresh lamb with green bean, jalapeno chili, bell pepper and basil leaves in spicy paste. Served on hot sizzling plate.
B.B.Q.
501. GAI YANG (B.B.Q. 1/2 CHICKEN) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Barbecue chicken marinated in Thai spicy sauce. Served with sweet and sour sauce.
502. MOO YANG (B.B.Q. PORK) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Barbecue pork loin marinated in Thai spicy sauce. Served with sweet and sour sauce.
503. PED YANG (ROASTED DUCK) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasted duck on a bed of spinach and cabbage. Served with black bean-pickled chili sauce.
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SEAFOOD
601. KOONG KRA TIEM (GARLIC PEPPER PRAWNS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . Prawns sautéed with baby corn, carrots, garlic and black pepper. Served on lettuce.
602. KRA POW (BASIL PRAWNS OR SQUID) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of prawns or squid sautéed with garlic chili sauce, green bean, bamboo shoot, bell pepper, onions and sweet basil.
603. PAD HIM MA PAN KOONG (CASHEW NUTS PRAWNS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Prawns sautéed with garlic, zucchini, celery, carrots, baby corns, onions, cashew nuts then topped with roasted chili.
604. KRA POW TA-LAY (SPICY SEAFOOD) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . .
Combination seafood sautéed with garlic chili sauce, green bean, bamboo shoot, bell pepper, onions and sweet basil.
605. PRIK KING KOONG (GREEN BEAN PRAWNS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. .
Prawns sautéed in red chili paste with green bean and bell pepper.
606. PAD NAM PRIK POW (CHILI OIL PRAWNS OR SQUID) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of squids or prawns sautéed in chili oil with onions, bamboo shoot, bell pepper, baby corn,
mushroom, carrots and sweet basil.
607. HOY PAD NAM PRIK POW (CHILI OIL MUSSELS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . .
Green mussels sautéed in chili oil with onions, bamboo shoot, bell pepper, baby corn, mushroom, carrots and sweet basil.
608. PA-NANG TA-LAY (PEANUT CURRY SEAFOOD) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . .
Combination seafood in thick red peanut curry, coconut milk, sweet basil, carrots and zucchini.
609. KOONG PAD PREW WAN (SWEET AND SOUR PRAWNS) . . . . . . . . . . . . . . . . . . . . . . . . . . .. . .
Prawns sautéed with cucumber, tomatoes, carrots, pineapples, onions in tomato sauce.
610. PLA RAD PRIK (SPICY FISH) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . .
Deep fried let of sole topped with garlic chili sauce, baby corn, onions, bell pepper, carrots and sweet basil.
611. PLA PREW WAN (SWEET AND SOUR FISH) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . .
Deep fried let of sole topped with cucumber, tomatoes, carrots, pineapples and onions in tomato sauce.
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NOODLES
701. PAD THAI Choice of chicken, pork, or beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. .
Wok fried rice noodles with tofu, egg, bean sprout, green onions and ground peanut.
( PRAWNS. . . $ 14.95 )
702. PAD THAI VEGGIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . .
Wok fried rice noodles with tofu, egg (or w/o egg), bean sprout, green onions and ground peanut.
703. PAD SE EW (BLACK BEAN RICE NOODLES) Choice of chicken, pork ,tofu, beef + 1.00 . . . . . . . . . . .
Wide rice noodles with, garlic, black pepper, broccoli and eggs in black bean sauce.
( PRAWNS . . . $ 14.95 )
704. PAD POI SIAN (SILVER NOODLES) Choice of chicken, pork, tofu, beef + 1.00 . . . . . . . . . . .. . . ..
Crystal bean thread noodles pan fried with green onions, celery, black mushroom, baby corn,
bean sprout, tofu skin and eggs. ( PRAWNS . . . $ 14.95 )
705. PAD KEE MAO (SPICY RICE NOODLES) Choice of chicken, pork, tofu, beef + 1.00 . . . . . . . . . . . .
Wide rice noodles with sweet basil, onions, tomato, bean sprout, black pepper, in garlic chili sauce. ( PRAWNS . . . $ 14.95 ) (SEAFOOD . . . $18.95)
706. GUAY TIEW KUA (SOY BEAN RICE NOODLES) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Wide rice noodles choice of chicken, pork, or tofu in thin soy sauce with garlic, black pepper, onions
and egg. Served on lettuce.
( PRAWNS . . . $ 14.95 )
707. RAD NAH (GRAVY RICE NOODLES) Choice of chicken, pork tofu, beef + 1.00 . . . . . . . . . . . . . . . . .
Wide rice noodles in gravy with garlic, black pepper, and broccoli.
( PRAWNS . . . $ 14.95 )
708. RAD NAH TA-LAY (SEAFOOD GRAVY RICE NOODLES) . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . .
Wide rice noodles in gravy with combination seafood, garlic, black pepper, and broccoli.
709. MEE PAD (THAI STYLE CHOW MEIN) Choice of chicken, pork, tofu, beef + 1.00 . . . . . . . . . . . . . .
Pan fried noodles with cabbage, carrot, onions, bean sprout, baby bok choy, black pepper, and egg.
( PRAWNS . . . $ 14.95 )
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RICE
801. KAO PAD (FRIED RICE) Choice of chicken, pork, tofu, beef + 1.00 . . . . . . . . . . . . . . . . . . . . . .
Fried rice with carrot, sweet peas, onions, black pepper, and egg (PRAWNS +$3 )
802. KAO PAD COMBO (COMBINATION FRIED RICE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken, pork, beef and prawns with carrot, sweet peas, onions, black
pepper, and egg.
803. KAO PAD SAB PA ROD (PINEAPPLE FRIED RICE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fried rice with chicken and prawns, carrot, sweet pea, pineapple, onions, cashew nuts, black
pepper, and egg.
804. KAO PAD KRA POW (SPICY FRIED RICE) Choice of chicken, pork, tofu, beef + 1.00 . . . . . . . . . . .
Fried rice with garlic chili sauce, onions, jalapeno and sweet basil.
( PRAWNS or SQUID . . . $ 14.95 )
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MOST DISHES ARE PREPARED MILD. REQUEST SPICY LEVEL 1, 2 or 3
1 – SPICY 2 – VERY SPICY 3 – SUPER SPICY
13.95
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13.95
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13.95
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13.95
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13.95
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25.95
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15.95
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18.95
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14.95
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14.95
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13.95
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25.95
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19.95
15.95
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13.95
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25.95
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18.95
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17.95
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18.95
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19.95
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18.95
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18.95
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17.95
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19.95
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18.95
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13.95
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19.95
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13.95
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18.95
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17.95
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13.95
SIDE ORDERS
STEAMED RICE (PER PERSON) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BROWN RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
STICKY RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
NOODLES (WIDE or THIN). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PEANUT SAUCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
DESSERTS
SWEET STICKY RICE WITH MANGO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FBI (FRIED BANANAS WITH ICE CREAM) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FRIED BANANAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SCOOP ICE CREAM (COCONUT, GREEN TEA, VANILLA BEAN) . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.75
3.50
3.00
3.00
3.00
​
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​
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8.95
7.95
4.50
4.50
DRINKS
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THAI ICED TEA / THAI ICED COFFEE (no refill) . . . 3.50. . . . . . . . . . ADD BOBA . . . . . . . . . . . . . . .
COCONUT JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
HOT TEA (JASMINE TEA, GREEN TEA, HERBAL TEA) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
COKE/DIET COKE/SPRITE/DR PEPPER/ROOT BEER/LEMONADE. . . . . . . . . . . . . . . . . . . . . . . . . .
MINERAL WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SAN PELLEGRINO (LG) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . .
APPLE JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Dine In Wine & Beer Menu available at the table
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$20 Corkage fee per bottle
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(Hot drinks are not available for take-out)
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​
4.50
3.95
3.00
2.50
2.50
7.00
3.00
​