DINNER MENU
Served daily from 5 pm - 9 pm

APPETIZERS

001. SA-TAY (6) 9.95

Grilled chicken on skewers. Served with cucumber salad and peanut sauce. 


002. PO PIAH TOD (4) (DEEP FRIED SPRING ROLLS) 8.95

Deep fried rice paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots,
cabbage. Served with  ground peanut sweet & sour sauce. 


003. TOD MUN PLA (6) (FISH CAKES) 9.95

Deep fried fish cakes, mixed with chili paste and green beans. Served with ground peanut-
cucumber sauce. 

004. TOD MUN KAO POD (CORN CAKES) 8.95

Deep fried corn cakes. Sweet corn mixed with our, egg, garlic and black pepper. Served with
sweet & sour sauce. 


005. MUN TOD (SWEET POTATOES) 8.95

Deep fried sweet potatoes in coconut batter, Served with ground peanut sweet & sour sauce. 


006. TOW HU TOD (DEEP FRIED TOFU) 8.95

Deep fried bean cakes (tofu). Served with ground peanut sweet & sour sauce. 


007. KOONG KA BOK (6) (SHRIMP ROLLS) 9.95

Deep fried seasoned prawns wrapped in rice paper spring roll. Served with sweet & sour sauce. 


008. PLA MUEK TOD (DEEP FRIED SQUID) 9.95

Deep fried squid in coconut batter. Served with sweet & sour sauce. 


009. MEE KROB (SWEET CRISPY NOODLES) 8.95

Crispy thin noodles and tofu sautéed and tossed in special sweet & sour sauce. 


010. PUG TOD (DEEP FRIED MIXED VEGETABLES) 8.95

Deep fried mixed vegetables in coconut batter. Served with ground peanut sweet & sour sauce. 


011. PO PIAH SOD (4) (FRESH SPRING ROLLS) 8.95

Soft rice paper wrapped with rice vermicelli, lettuce, carrots, tomatoes, red
cabbage, cilantro and fresh bean sprouts. Served with special peanut sauce. 


012. ANGEL WINGS (2) (STUFFED CHICKEN WINGS) 13.95

Deep fried chicken wings stuffed with ground pork, crab meat, water chestnut, silver noodles, onion, shitake mushroom, cilantro and garlic. Served with sweet and sour sauce. 


014. SALMON ROLLS (3) 9.95 

Fresh salmon wrapped with seaweed then deep fried. Served with spicy sauce. 


015. GIEW TOD (DEEP FRIED GYOZA) 8.95                                   

Deep fried chicken gyoza. Served with sensational sweet sauce. 


016. CRAB DELIGHT 8.95

Deep fried imitation crab with cream cheese. Served with sweet and sour sauce.

                  

SALADS

101. HOUSE SALAD (GREEN SALAD) 8.95

Iceberg lettuce, tomato, onion, carrot, cucumber and fried tofu. Served with creamy peanut dressing. 


102. NUA NAM TOK (BEEF SALAD) 9.95

Grilled sirloin seasoned with spicy lime juice, rice powder, onions and cilantro. Served with lettuce. 


103. LARB (GROUND CHICKEN, PORK OR BEEF SALAD) 9.95

Choice of ground chicken, pork or beef seasoned with spicy lime juice, rice powder, onions and
cilantro. Served with lettuce.

104. PLA KOONG (PRAWNS SALAD) 10.95

Grilled prawns seasoned with spicy lime juice, onion, cilantro, lemon grass and tomato. Served
with lettuce. 


105. YUM PLA MUEK (SQUID SALAD) 10.95

Squid seasoned with spicy lime juice, onion and cilantro. Served with lettuce. 


106. YUM WOON SEN (SILVER NOODLES SALAD) 11.50

Bean thread noodles mixed with ground pork and prawns seasoned with spicy lime juice, cilantro,
onion and cashew nuts. Served with lettuce. 


107. SOM TUM (GREEN PAPAYA SALAD) 8.95

Shredded green papaya with green bean, carrot, tomato, roasted peanuts. Seasoned with special
house dressing. Served with lettuce. 


108. YUM TA-LAY (SEAFOOD SALAD) 16.95 

Prawns, squid, fish, green mussels and scallop seasoned with spicy lime juice, cilantro, onion,
tomato, lemongrass and mint . Served with lettuce. 


SOUPS          ( CUP/POT )

201.GIEW NUM (THAI STYLE WON TON SOUP) 6.95/12.95

Won ton (ground pork wrapped) soup with roasted pork, baby bok choy, broccoli, cilantro, onions and garlic oil. 


202. KANG JERD (CLEAR BROTH SOUP) Choice of chicken or tofu. 6.95/12.95

Clear broth with spinach, celery, napa cabbage, tofu skin, black mushroom, bean thread noodles, green onions, cilantro and garlic oil. 


203. TOM YUM (HOT AND SOUR SOUP) Choice of chicken or tofu. 6.95/12.95

Spicy and sour lemon grass broth with galangal, mushroom, green onions, cilantro, tomato and lime juice.

TOM YUM KOONG (PRAWNS) 7.95/13.95

TOM YUM TA-LAY (SEAFOOD) 8.95/18.95

204. TOM KHA (COCONUT MILK SOUP) Choice of chicken, tofu or artichoke. 6.95/12.95

Rich coconut broth with lemongrass, galangal, mushroom, green onions, cilantro and lime juice.

TOM KHA KOONG (PRAWNS) 7.95/13.95

TOM KHA TA-LAY (SEAFOOD) 8.95/18.95

205. PO TAK (HOT AND SOUR SEAFOOD SOUP) 8.95/18.95

Combination of seafood (Prawns, Fish, Green Mussels, Calamari, Scallop) in spicy and sour lemongrass broth with galangal, mushroom, cilantro, tomato, and ginger. 


 

 

CURRIES

301. KANG DANG (RED CURRY) 11.95

Choice of chicken, pork, beef or tofu. Spicy red curry in coconut milk with bamboo shoot, green bean, zucchini, carrots and sweet basil.

( PRAWNS . . . 13.95 ) 


302. KANG KEOW WAN (GREEN CURRY) 11.95

Choice of chicken, pork, beef or tofu. Spicy green curry in coconut milk with bamboo shoot, green bean, eggplant, carrots, zucchini and
sweet basil.

( PRAWNS . . . 13.95 ) 


303. KANG KA REE (YELLOW CURRY) 11.95

Choice of chicken or tofu. Mild yellow curry in coconut milk with onions, potatoes and carrots. Served with cucumber salad.

( PRAWNS . . . 13.95 ) ( LAMB . . . 15.95 ) 


304. KANG PA-NANG (RED PEANUT CURRY) 11.95

Choice of chicken, pork, beef or tofu. Thick red peanut curry in coconut milk with sweet basil, green bean, carrots and zucchini.

( PRAWNS . . . 13.95 ) (SALMON . . . 17.95 ) 


305. KANG PAH (COUNTRY STYLE CURRY) 11.95

Choice of chicken, pork, beef or tofu. Spicy red chili paste with mixed vegetables.


( PRAWNS . . . 13.95 ) 


306. KANG PED YANG (ROASTED DUCK CURRY) 15.95

Roasted duck in red curry, coconut milk, sweet basil, tomato and pineapple. 


307. KANG MUSSAMUN (MUS SA MUN CURRY) 11.95

Choice of chicken, beef or tofu. Coconut milk, yellow onions, peanuts, carrots and potatoes.

( PRAWNS . . . 13.95 ) ( LAMB . . . 15.95 ) 

 

CHEF RECOMMENDATIONS

308. PUMPKIN RED CURRY 15.95

Choice of chicken, pork, beef or tofu. Pumpkin in spicy red curry with coconut milk, carrots and sweet basil.

( PRAWNS . . . 17.95 ) 


309. MANGO PA-NANG WITH FISH (RED PEANUT CURRY) 17.95

Ripe mango and deep fried Tilapia let in red peanut curry with coconut milk, carrots and sweet
basil. 


310. EGGPLANT DELIGHT 15.95

Grilled Thai eggplant topped with ground chicken and shrimp in red curry, coconut milk and sweet basil. 


 

ENTREES

401. PAD KRA POW (BASIL PLATE) 11.95

Choice of chicken, pork, beef or tofu sauteed with garlic chili sauce, green bean, bamboo shoot,
bell pepper, onions and sweet basil. 


402. PAD MONGOLIAN (SPICY MONGOLIAN PLATE) 11.95

Choice of chicken, pork, beef or tofu sauteed with garlic, onions, fresh chili, mushroom and bell
pepper. Topped with crispy noodles. 


403. PAD PRIK KING (GREEN BEAN PLATE) 11.95

Choice of chicken, pork, or tofu sauteed with red chili paste, green bean, bell pepper and carrots. 


404. PAD PREW WAN (SWEET AND SOUR PLATE) 11.95

Choice of chicken, pork, or tofu sauteed with cucumber, tomatoes, pineapples, onions in tomato
sauce. 


405. PAD KING (GINGER PLATE) 11.95

Choice of chicken, pork or tofu, sauteed with garlic, onions, shredded ginger, bell pepper, celery, carrot and black mushroom. 


406. PAD NUM MUN HOY (OYSTER OIL BROCCOLI PLATE) 11.95

Choice of chicken, beef or tofu, sauteed with garlic, broccoli in oyster sauce. 


407. PAD KRA TIEM PRIK THAI (GARLIC PEPPERED) 11.95

Choice of chicken or pork, sauteed with baby corn, carrots and garlic in oyster sauce. Served on
lettuce. 


408. PRA RAM (PEANUT SAUCE PLATE) 11.95

Choice of chicken, beef or tofu with blanched spinach and cabbage topped with creamy peanut sauce. 


409. PAD PUK (MIXED VEGETABLES) 11.95

Choice of chicken, pork or tofu, sauteed with garlic, broccoli, zucchini, green
cabbage, mushroom, green bean, celery, carrot, baby corn, onions and bean sprout in oyster
sauce. 


410. PAD HIM MA PAN (CASHEW NUTS PLATE) 11.95

Choice of chicken or tofu sauteed with garlic, zucchini, celery, carrots, onions, roasted chili and
cashew nuts. 


411. PAD MA KUER (EGGPLANT PLATE) 11.95

Choice of chicken, pork or tofu, sauteed with garlic, eggplant, bell pepper and sweet basil in bean
sauce. 


412. PEAK GAI KROB (CRISPY CHICKEN WINGS) 11.95

PLEASE ALLOW LONGER COOKING TIME

Deep fried chicken wings, sauteed in sweet and sour sauce, topped with crispy sweet basil. 


413. PAD NAM PIK POW (CHILI OIL PLATE) 11.95

Choice of chicken, pork, beef or tofu sauteed in chili oil with onions, bamboo shoot, bell pepper,
mushroom, baby corn, carrots and sweet basil. 


414. PED PREW WAN (SWEET AND SOUR DUCK) 15.95

Roasted duck in coconut batter sauteed with cucumber, tomatoes, pineapples, onions in tomato
sauce. 


415. PAD KAE (SPICY LAMB) 15.95

Sauteed fresh lamb with green bean, jalapeno chilli, bell pepper and basil leaves in spicy paste.
Served on hot sizzling plate. 

 

B.B.Q.

501. GAI YANG (B.B.Q. 1/2 CHICKEN) 11.95

Barbeque chicken marinated in Thai spicy sauce. Served with sweet and sour sauce. 


502. MOO YANG (B.B.Q. PORK) 11.95

Barbeque pork loin marinated in Thai spicy sauce. Served with sweet and sour sauce. 


503. PED YANG (ROASTED DUCK) 15.95

Roasted duck on spinach and cabbage. Served with black bean-pickled chili sauce.

SEAFOOD

601. KOONG KRA TIEM (GARLIC PEPPER PRAWNS) 14.95

Prawns sauteed with baby corn, carrots, garlic and black pepper. Served on lettuce. 


602. KRA POW (BASIL PRAWNS OR SQUID) 13.95

Choice of prawns or squid sauteed with garlic chili sauce, green bean, bamboo shoot, bell pepper,
onions and sweet basil. 


603. PAD HIM MA PAN KOONG (CASHEW NUTS PRAWNS) 13.95

Prawns sauteed with garlic, zucchini, celery, carrots, baby corns, onions, cashew nuts then topped
with roasted chili. 


604. KRA POW TA-LAY (SPICY SEAFOOD) 18.95

Combination of seafood sauteed with garlic chili sauce, green bean, bamboo shoot, bell pepper,
onions and sweet basil.

605. PRIK KING KOONG (GREEN BEAN PRAWNS) 13.95

Prawns sauteed in red chili paste with green bean and bell pepper. 


606. PAD NAM PRIK POW (CHILI OIL PRAWNS OR SQUID) 13.95

Choice of squids or prawns sauteed in chili oil with onions, bamboo shoot, bell pepper, baby corn, mushroom, carrots and sweet basil. 


607. HOY PAD NAM PRIK POW (CHILI OIL MUSSELS) 13.95

Green mussels sauteed in chili oil with onions, bamboo shoot, bell pepper, baby corn, mushroom,
carrots and sweet basil.

608. PA-NANG TA LAY (PEANUT CURRY SEAFOOD) 18.95

Combination seafood in thick red peanut curry, coconut milk, sweet basil, carrots and zucchini. 


609. KOONG PAD PREW WAN (SWEET AND SOUR PRAWNS) 13.95

Prawns sauteed with cucumber, tomatoes, carrots, pineapples, onions in tomato sauce. 


610. PLA RAD PRIK (SPICY FISH) 15.95

Deep fried filet of sole topped with garlic chili sauce, baby corn, onions, bell pepper, carrots and
sweet basil. 


611. PLA PREW WAN (SWEET AND SOUR FISH) 15.95

Deep fried filet of sole topped with cucumber, tomatoes, carrots, pineapples and
onions in tomato sauce. 

612. SAM - SA - HAI (THREE BUDDIES) 16.95

Prawns, squid and scallop sauteed with asparagus in spicy garlic chili sauce and sweet basil. Served on hot sizzling plate. 

 

NOODLES

701. PAD THAI 11.95 

Choice of chicken, pork, or beef. Wok fried rice noodles with tofu, egg, bean sprout, green onions and ground peanut.

( PRAWNS. . . $ 13.95 ) 


702. PAD THAI VEGGIE 11.95

Wok fried rice noodles with tofu, egg (VEGAN: request w/o egg), bean sprout, green onions and ground peanut. 


703. PAD SE EW (BLACK BEAN RICE NOODLES) 11.95 

Choice of chicken, pork, beef or tofu. Wide rice noodles with, garlic, black pepper, broccoli and eggs in black bean sauce.

( PRAWNS . . . $ 13.95 ) 

704. PAD POI SIAN (SILVER NOODLES) 11.95

Choice of chicken, pork, beef or tofu. Crystal bean thread noodles pan fried with green onions, celery, black mushroom, baby corn,
bean sprout, tofu skin and eggs.

( PRAWNS . . . $ 13.95 ) 


705. PAD KEE MAO (SPICY RICE NOODLES) 11.95

Choice of chicken, pork, beef or tofu. Wide rice noodles with sweet basil, onions, tomato, bean sprout, black pepper, in garlic chili sauce.

( PRAWNS . . . $ 13.95 ) (SEAFOOD . . . $18.95) 


706. GUAY TIEW KUA (SOY BEAN RICE NOODLES) 11.95

Wide rice noodles choice of chicken, pork, beef or tofu in thin soy sauce with garlic, black pepper,
onions and egg. Served on lettuce.

( PRAWNS . . . $ 13.95 ) 


707. RAD NAH (GRAVY RICE NOODLES) 11.95

Choice of chicken, pork, beef or tofu. Wide rice noodles in gravy with garlic, black pepper, and broccoli.

( PRAWNS . . . $ 13.95 ) 


708. RAD NAH TA-LAY (SEAFOOD GRAVY RICE NOODLES) 18.95

Wide rice noodles in gravy with combination seafood, garlic, black pepper, and broccoli. 


709. MEE PAD (THAI STYLE CHOW MEIN) 11.95

Choice of chicken, pork, beef or tofu Pan fried noodles with cabbage, carrot, onions, bean sprout, baby bok choy, black pepper, and egg.

( PRAWNS . . . $ 13.95 ) 

RICE

801. KAO PAD (FRIED RICE) 11.95

Choice of chicken, pork, beef or tofu. Fried rice with carrot, sweet peas, onions, black pepper, and egg.

( PRAWNS $ 13.95 ) 


802. KAO PAD COMBO (COMBINATION FRIED RICE) 15.95

Chicken, pork, beef and prawns with carrot, sweet peas, onions, black
pepper, and egg. 


803. KAO PAD SAB PA ROD (PINEAPPLE FRIED RICE) 14.95

Fried rice with chicken and prawns, carrot, sweet pea, pineapple, onions, cashew nuts, black
pepper, and egg. 


804. KAO PAD KRA POW (SPICY FRIED RICE) 11.95

Choice of chicken, pork, beef or tofu. Fried rice with garlic chili sauce, onions, jalapeno and sweet basil.

( PRAWNS or SQUID . . . $ 13.95 ) 


 

 

SIDE ORDERS

STEAMED RICE (PER PERSON) 2.00

BROWN RICE 2.50

STICKY RICE 2.00

NOODLES (WIDE or THIN) 2.00

PEANUT SAUCE 2.00

DESSERTS

SWEET STICKY RICE WITH MANGO 6.25

FBI (FRIED BANANAS WITH ICE CREAM) 5.95

FRIED ICE CREAM (COCONUT, GREEN TEA, VANILLA BEAN) 5.95

SCOOP ICE CREAM (COCONUT, GREEN TEA, VANILLA BEAN) 2.95

DRINKS

THAI ICED TEA / THAI ICED COFFEE (no refill) 3.50 / ADD BOBA 4.50

REGULAR ICED TEA 2.50

COCONUT JUICE 2.95

COKE/DIET COKE/SPRITE/DR PEPPER/ROOT BEER/LEMONADE 2.00

MINERAL WATER 2.95

APPLE JUICE 2.95

RAMUNE (ORIGINAL, STRAWBERRY, ORANGE) 2.95

BEER

SINGHA, CHANG (THAI BEER) SM 3.95 / LG 7.50

SAPPORO (JAPANESE BEER) SM 3.95 / LG 7.50

HEINEKEN (HOLLAND) 3.95

AMSTEL LIGHT (HOLLAND) 3.95

CORONA (MEXICO) 3.95

ANCHOR STEAM 3.95

BUDWEISER, BUD LIGHT 3.50

KALIBER (NON-ALCOHOLIC) 3.95

(Hot drinks are not available for take-out)

 
 
 
 
 
 
 
 
 
 
 
 
 

831 - 439 - 9520

©2020 by Kao Sook Thai Cuisine.