STARTER

 

House Salad   $6

Iceberg lettuce, tomato, onion, cucumber, fried tofu, served w/ creamy peanut dressing

 

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COCONUT CURRY

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 1. KANG DANG (RED CURRY)

     Red curry, bamboo, green bean, zucchini, carrot, basil

 2. KANG KEOW WAN (GREEN CURRY)

     Green curry, eggplant, bamboo, carrot, zucchini, green bean, basil

 3. KANG KA REE (YELLOW CURRY)

     Yellow curry, onion, carrot, potato

 4. KANG PA-NANG (THICK RED CURRY)

     Peanut curry, green bean, zucchini, carrot, basil

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WOK FRIED

 

 6. PAD KRA POW (BASIL PLATE)

    add fried egg +$2.50

     Garlic chili sauce, bamboo, bell pepper, green bean, jalapeno, onion, basil

 7. PAD PREW WAN (SWEET & SOUR PLATE)

     Sweet & sour tomato sauce, cucumber, tomato, pineapple, onion

 8. PAD KING (GINGER PLATE)

     Ginger garlic sauce, wood ear mushroom, bell pepper, onion

 9. PRA RAM (PEANUT PLATE)

     Creamy peanut sauce over blanched spinach and cabbage

 10. PAD PUK (MIXED VEGETABLES PLATE)

     Garlic sauce, baby corn, bean sprout, broccoli, carrot, celery, green bean, wood ear mushroom, onion and zucchini

 11. PAD HIM MA PAN (CASHEW NUT PLATE)

     Roasted chili garlic sauce, cashew nut, baby corn, celery, onion, zucchini

 12. PAD MA KUER (EGGPLANT PLATE)

     Garlic black bean sauce, eggplant, bell pepper, basil

 13. PAD NAM MUN HOY (OYSTER SAUCE PLATE)

     Oyster sauce, garlic, broccoli

 14. PAD NAM PRIK POW (CHILI OIL PLATE)

     Roasted chili oil, baby corn, bamboo, bell pepper, carrot, green bean, onion, basil

 15. PAD PRIK KING (GREEN BEAN PLATE)

     Red chili paste, kaffir lime leaf, green bean, bell pepper

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FRIED RICE

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 16.  KAO PAD (THAI FRIED RICE)

     Comfort food. Carrot, sweet pea, onion, tomato, egg

 17.  KAO PAD KRA POW (SPICY FRIED RICE)

    add fried egg +$2.50

     Spicy garlic chili, basil, jalapeno, carrot, onion, zucchini

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NOODLES

 

 18.  PAD THAI

     Thin rice noodles, tamarind sauce, egg, bean sprout, green onions, topped with ground peanut

 19.  VEGGIE PAD THAI

     Vegetarian version of our Pad Thai.

    Vegan option: request without egg

 20.  PAD SE EW (BLACK BEAN NOODLES)

     Wide rice noodles, black bean sauce, garlic, onion, broccoli, egg

 21.  PAD KEE MAO (SPICY “DRUNKEN” NOODLES)

     Wide rice noodles, spicy garlic chili sauce, basil, onion, tomato, bean sprout

 22.  PAD POI SIAN (SILVER NOODLES) 

     Glass noodles, tofu skin, wood ear mushroom, baby corn, celery, green onion, egg

 23.  GUAY TIEW KUA (SOYBEAN NOODLES)

     Wide rice noodles, thin soy sauce, garlic, onion, egg, served over bed of lettuce

 24. RAD NAH (GRAVY NOODLES)

     Wide rice noodles, garlic, broccoli, topped with soybean gravy

 25. MEE PAD (THAI CHOW MEIN)

     Fat egg noodles, baby bok choy, cabbage, carrot, onion, bean sprout

 

 

SOUP

 

 26.  GUAY TIEW NAM (NOODLE SOUP)

         Wide rice noodles in rich broth, bean sprout, green onion, cilantro, black pepper, garlic oil

 27.  GIEW NAM (WON TON SOUP)

     Ground pork dumplings in rich chicken & vegetable broth, roasted pork, baby bok choy, cilantro, onion, garlic oil

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