
Contact
245 H Mt. Hermon Rd
Scotts Valley, CA 95066
831 - 439 - 9520
Kao Sook Thai Cuisine
LUNCH MENU
Served Week Days
from 11am - 3 pm
Serving Full Menu on Sat & Sun 11am - 3pm
Lunch Special $9.95
Choose ONE item #1–32
Lunch Combo $12.95
Choose ONE item #1-27 &
ONE item #28-32
Comes with Coconut Soup (excluded from take-out)
For all entrees, choose CHICKEN, PORK or TOFU
BEEF + $1.00 / SHRIMP or CALAMARI +$1.50
Substitute white rice with BROWN RICE +$2.00
STARTER
House Salad $6
Iceberg lettuce, tomato, onion, cucumber, fried tofu, served w/ creamy peanut dressing
Fresh Spring Rolls $ 8.95
Lettuce, cabbage, tomato, carrot, cilantro, rice vermicelli noodles wrapped in rice paper,
served w/ sweet & sour peanut sauce
COCONUT CURRY
1. KANG DANG (RED CURRY)
Red curry, bamboo, green bean, zucchini, carrot, basil
2. KANG KEOW WAN (GREEN CURRY)
Green curry, eggplant, bamboo, carrot, zucchini, green bean, basil
3. KANG KA REE (YELLOW CURRY)
Yellow curry, onion, carrot, potato, side of sweet tangy onion & cucumbers
4. KANG PA-NANG (PEANUT CURRY)
Peanut curry, green bean, zucchini, carrot, basil
5. KANG MUSSAMUN
Peanut, potato, onion, carrot, star anise, cinnamon spices
WOK FRIED
6. PAD KRA POW (BASIL PLATE)
add fried egg +$2
Garlic chili sauce, bamboo, bell pepper, green bean, jalapeno, onion, basil
7. PAD PREW WAN (SWEET & SOUR PLATE)
Sweet & sour tomato sauce, cucumber, tomato, pineapple, onion
8. PAD KING (GINGER PLATE)
Ginger garlic sauce, wood ear mushroom, bell pepper, onion
9. PRA RAM (PEANUT PLATE)
Creamy peanut sauce over blanched spinach and cabbage
10. PAD PUK (MIXED VEGETABLES PLATE)
Garlic sauce, baby corn, bean sprout, broccoli, carrot, celery, green bean, wood ear mushroom, onion and zucchini
11. PAD HIM MA PAN (CASHEW NUT PLATE)
Roasted chili garlic sauce, cashew nut, baby corn, celery, onion, zucchini
12. PAD MA KUER (EGGPLANT PLATE)
Garlic black bean sauce, eggplant, bell pepper, basil
13. PAD NAM MUN HOY (OYSTER SAUCE PLATE)
Oyster sauce, garlic, broccoli
14. PAD NAM PRIK POW (CHILI OIL PLATE)
Roasted chili oil, baby corn, bamboo, bell pepper, carrot, green bean, onion, basil
15. PAD PRIK KING (GREEN BEAN PLATE)
Red chili paste, kaffir lime leaf, green bean, bell pepper
FRIED RICE
16. KAO PAD (THAI FRIED RICE)
Comfort food. Carrot, sweet pea, onion, tomato, egg
17. KAO PAD KRA POW (SPICY FRIED RICE)
add fried egg +$2
Spicy garlic chili, basil, jalapeno, carrot, onion, zucchini
NOODLES
18. PAD THAI
Thin rice noodles, tamarind sauce, egg, bean sprout, green onions, topped with ground peanut
19. VEGGIE PAD THAI
Vegetarian version of our Pad Thai.
Vegan option: request without egg
20. PAD SE EW (BLACK BEAN NOODLES)
Wide rice noodles, black bean sauce, garlic, onion, broccoli, egg
21. PAD KEE MAO (SPICY “DRUNKEN” NOODLES)
Wide rice noodles, spicy garlic chili sauce, basil, onion, tomato, bean sprout
22. PAD POI SIAN (SILVER NOODLES)
Glass noodles, tofu skin, wood ear mushroom, baby corn, celery, green onion, egg
23. GUAY TIEW KUA (SOYBEAN NOODLES)
Wide rice noodles, thin soy sauce, garlic, onion, egg, served over bed of lettuce
24. RAD NAH (GRAVY NOODLES)
Wide rice noodles, garlic, broccoli, topped with soybean gravy
25. MEE PAD (THAI CHOW MEIN)
Fat egg noodles, baby bok choy, cabbage, carrot, onion, bean sprout
SOUP
26. GUAY TIEW NAM (NOODLE SOUP)
with roasted duck +$2.00
Wide rice noodles in rich broth, bean sprout, green onion, cilantro, black pepper, garlic oil
27. GIEW NAM (WON TON SOUP)
Ground pork dumplings in rich chicken & vegetable broth, roasted pork, baby bok choy, cilantro, onion, garlic oil
COMBO
BBQ
28. GAI YANG
Grilled chicken marinated in yellow curry powder
& thai spices, served w/ sweet & sour sauce
29. MOO YANG
Thinly sliced pork loin marinated in black pepper & thai spices, served w/ sweet & sour sauce
30. SA-TAY
Grilled breast meat chicken on skewers glazed in
yellow curry powder & thai spices,
served w/peanut sauce
DEEP FRIED
31. PO PIAH TOD (SPRING ROLLS) (rice not included)
Glass noodles, wood ear mushroom,
cabbage, carrot, served w/ sweet & sour sauce
32. CRAB DELIGHT
Crispy fried wontons filled with imitation crab with cream cheese. Served with sweet and sour sauce.
MOST DISHES ARE PREPARED MILD. REQUEST SPICY LEVEL 1, 2 or 3
1 – SPICY 2 – VERY SPICY 3 – SUPER SPICY
DRINKS
THAI ICED TEA / THAI ICED COFFEE (no refill) . . . 3.50. . . . . . . . . . ADD BOBA . . . . . . . . . . . . . . .
COCONUT JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
HOT TEA (JASMINE TEA, GREEN TEA, HERBAL TEA) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
COKE/DIET COKE/SPRITE/DR PEPPER/ROOT BEER/LEMONADE. . . . . . . . . . . . . . . . . . . . . . . . . .
MINERAL WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SAN PELLEGRINO (LG) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
APPLE JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(Hot drinks are not available for take-out)
4.50
3.95
3.00
2.50
2.50
7.00
3.95