LUNCH MENU

Served daily from 11:30 am - 3 pm

Lunch Special $8.95

Choose ONE item #1–32

Lunch Combo $11.95

Choose ONE item #1-27 &

ONE item #28-32

Comes with Coconut Soup (excluded from take-out)

For all entrees, choose CHICKEN, PORK, BEEF, or TOFU

SHRIMP or CALAMARI +$1.50

Substitute white rice with BROWN RICE +$1.00

STARTER

House Salad   $3.50

Iceberg lettuce, tomato, onion, cucumber, fried tofu, served w/ creamy peanut dressing

Fresh Spring Rolls   $ 8.95

Lettuce, cabbage, tomato, carrot, cilantro, rice vermicelli noodles wrapped in rice paper, 

served w/ sweet & sour peanut sauce

COCONUT CURRY

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 1. KANG DANG (RED CURRY)

     Red curry, bamboo, green bean, zucchini, carrot, basil

 2. KANG KEOW WAN (GREEN CURRY)

     Green curry, eggplant, bamboo, carrot, zucchini, green bean, basil

 3. KANG KA REE (YELLOW CURRY)

     Yellow curry, onion, carrot, potato, side of sweet tangy onion & cucumbers

 4. KANG PA-NANG (PEANUT CURRY)

     Peanut curry, green bean, zucchini, carrot, basil

 5. KANG MUSSAMUN

     Peanut, potato, onion, carrot, star anise, cinnamon spices

WOK FRIED

 6. PAD KRA POW (BASIL PLATE)

    add fried egg +1.50

     Garlic chili sauce, bamboo, bell pepper, green bean, jalapeno, onion, basil

 7. PAD PREW WAN (SWEET & SOUR PLATE)

     Sweet & sour tomato sauce, cucumber, tomato, pineapple, onion

 8. PAD KING (GINGER PLATE)

     Ginger garlic sauce, wood ear mushroom, bell pepper, onion

 9. PRA RAM (PEANUT PLATE)

     Creamy peanut sauce over blanched spinach and cabbage

 10. PAD PUK (MIXED VEGETABLES PLATE)

     Garlic sauce, baby corn, bean sprout, broccoli, carrot, celery, green bean, wood ear mushroom, onion and zucchini

 11. PAD HIM MA PAN (CASHEW NUT PLATE)

     Roasted chili garlic sauce, cashew nut, baby corn, celery, onion, zucchini

 12. PAD MA KUER (EGGPLANT PLATE)

     Garlic black bean sauce, eggplant, bell pepper, basil

 13. PAD NAM MUN HOY (OYSTER SAUCE PLATE)

     Oyster sauce, garlic, broccoli

 14. PAD NAM PRIK POW (CHILI OIL PLATE)

     Roasted chili oil, baby corn, bamboo, bell pepper, carrot, green bean, onion, basil

 15. PAD PRIK KING (GREEN BEAN PLATE)

     Red chili paste, kaffir lime leaf, green bean, bell pepper

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FRIED RICE

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 16.  KAO PAD (THAI FRIED RICE)

     Comfort food. Carrot, sweet pea, onion, tomato, egg

 17.  KAO PAD KRA POW (SPICY FRIED RICE)

    add fried egg +1.50

     Spicy garlic chili, basil, jalapeno, carrot, onion, zucchini

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NOODLES

 18.  PAD THAI

     Thin rice noodles, tamarind sauce, egg, bean sprout, green onions, topped with ground peanut

 19.  VEGGIE PAD THAI

     Vegetarian version of our Pad Thai.

    Vegan option: request without egg

 20.  PAD SE EW (BLACK BEAN NOODLES)

     Wide rice noodles, black bean sauce, garlic, onion, broccoli, egg

 21.  PAD KEE MAO (SPICY “DRUNKEN” NOODLES)

     Wide rice noodles, spicy garlic chili sauce, basil, onion, tomato, bean sprout

 22.  PAD POI SIAN (SILVER NOODLES) 

     Glass noodles, tofu skin, wood ear mushroom, baby corn, celery, green onion, egg

 23.  GUAY TIEW KUA (SOYBEAN NOODLES)

     Wide rice noodles, thin soy sauce, garlic, onion, egg, served over bed of lettuce

 24. RAD NAH (GRAVY NOODLES)

     Wide rice noodles, garlic, broccoli, topped with soybean gravy

 25. MEE PAD (THAI CHOW MEIN)

     Fat egg noodles, baby bok choy, cabbage, carrot, onion, bean sprout

SOUP

 26.  GUAY TIEW NAM (NOODLE SOUP)

    with roasted duck +$2.00

     Wide rice noodles in rich broth, bean sprout, green onion, cilantro, black pepper, garlic oil

 27.  GIEW NAM (WON TON SOUP)

     Ground pork dumplings in rich chicken & vegetable broth, roasted pork, baby bok choy, cilantro, onion, garlic oil

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COMBO

BBQ

28. GAI YANG

     Grilled chicken marinated in yellow curry powder

     & thai spices, served w/ sweet & sour sauce

29. MOO YANG

     Thinly sliced pork loin marinated in black pepper        & thai spices, served w/ sweet & sour sauce

30. SA-TAY

     Grilled breast meat chicken on skewers glazed in

     yellow curry powder & thai spices,

     served w/peanut sauce

DEEP FRIED

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31. PO PIAH TOD (SPRING ROLLS) (rice not included)

        Glass noodles, wood ear mushroom,

        cabbage, carrot, served w/ sweet & sour sauce

32. CRAB DELIGHT

        Crispy fried wontons filled with imitation crab with cream cheese. Served with sweet and sour sauce.

MOST DISHES ARE PREPARED MILD. REQUEST SPICY LEVEL 1, 2 or 3

1 – SPICY          2 – VERY SPICY          3 – SUPER SPICY