Combination of seafood (Prawns, Fish, Green Mussels, Calamari, Scallop) in spicy and sour lemongrass broth with galanga, mushroom, cilantro, tomato, and ginger
We prepare our dishes using traditional techniques including Fried, Steamed, Grilled. Our Southeast Asian specialties are carefully Sautéed to ensure the best flavors.
Do you offer catering services?
Not at this time.
What are your hours of operation?
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.