Kao Sook Thai Cuisine

Q: What are your hours of operation?

We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.

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Try these items

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Basil Plate

sauteed with garlic chili sauce, green bean, bamboo shoot, bell pepper, onions and sweet basil.

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Chili Oil

Sauteed in chili oil with onions, bamboo shoot, bell pepper, mushroom, baby corn, carrots and sweet basil.

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Ginger

Sauteed with garlic, onions, shredded ginger, bell pepper, celery,  carrot and black mushroom.

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Eggplant

Sauteed with garlic, eggplant, bell pepper and sweet basil in bean sauce.

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Cashew Nuts

Sauteed with garlic, zucchini, celery, carrots, onions, roasted chili and cashew nuts.

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Spicy Lamb

Sauteed fresh lamb with green bean, jalapeno chilli, bell pepper and basil leaves in spicy paste. Served on hot sizzling plate

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Garlic Peppered

Sauteed with baby corn, carrots and garlic in oyster sauce. Served on lettuce.

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Pad Prik King

Sauteed with red chili paste, green bean, bell pepper and carrots

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Oyster Oil Broccoli

Sauteed with garlic, broccoli in oyster sauce

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Mongolian

sauteed with garlic, onions, fresh chili, mushroom and bell pepper.

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