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Spicy Fish Deep fried let of sole topped with garlic chili sauce, baby corn, onions, bell pepper, carrots and sweet basil. Add Item
Garlic Pepper Prawns Prawns sauteed with baby corn, carrots, garlic and black pepper. Served on lettuce Add Item
Pa-Nang Ta-Lay Combination seafood in thick red peanut curry, coconut milk, sweet basil, carrots and zucchini Add Item
Sweet and Sour Fish Deep fried let of sole topped with cucumber, tomatoes, carrots, pineapples and onions in tomato sauce. Add Item
Chili Oil Mussels Green mussels sauteed in chili oil with onions, bamboo shoot, bell pepper, baby corn, mushroom, carrots and sweet basil. Add Item
Kao Sook Thai Cuisine Kao Sook Thai Cuisine 245 H Mt Hermon Rd Scotts Valley, CA 95066 831-439-9520 Business Hours Sunday: 11:00 AM-9:00 PM Monday: 4:00 PM-9:00 PM 11:00 AM-3:00 PM Tuesday: 11:00 AM-3:00 PM 4:00 PM-9:00 PM Wednesday: 4:00 PM-9:00 PM 11:00 AM-3:00 PM Thursday: 11:00 AM-3:00 PM 4:00 PM-9:00 PM Friday: 4:00 PM-9:00 PM 11:00 AM-3:00 PM Saturday: 11:00 AM-9:00 PM Start an order